How To Cook Dried Apricots For Fried Pies - How To Cook
Apricot Fried Pie
How To Cook Dried Apricots For Fried Pies - How To Cook. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Step 3, stir in sugar and cinnamon and cook for 5 to 10 minutes longer, until tender.
Apricot Fried Pie
Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Place apricots with water to cover in a medium saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Step 3, stir in sugar and cinnamon and cook for 5 to 10 minutes longer, until tender. Cook until apricots have softened, about 20. Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Boiling water, dried apricots, lemon juice, vanilla extract, white sugar and 1 more dried apricot jam lord byron's kitchen lemon juice, water, sugar, dried apricots, orange juice Cover pan and cook over low heat 15 minutes or until tender. Reduce heat, and simmer 30 minutes. Bring to a boil then reduce heat to simmer.
Bring to a boil then reduce heat to simmer. Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Boil water in a small saucepan. Step 4, apricots should still hold their shape. Remove lid and continue to cook until water is evaporated. Mash with a food mill to remove skin. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; While pulsing, add butter gradually; Add enough water to cover fruit. Additional dried apricots (optional) place apricots in a medium saucepan;
