How To Cook Duck Breast On The Bbq - How To Cook. This will get it crispy. Finish cooking on direct heat with open cover, meat side down, for approximately 2 minutes or until it reaches an internal temperature of 58°c (137°f).
Grilled Duck Breast Recipe
Chances are with larger duck breasts and definitely with goose breasts, you'll need to finish them with the grill covered on the cool side of the grill for a few minutes. It depends, so check, using the finger test,. Remove the duck breast from the grill and place on a plate. Pat dry with paper towels. Season the duck breast with salt and pepper. The breast should be medium firm to the touch and still pink inside. Set the grill up for indirect grilling, but maintain a hot fire. Place the duck breasts on a platter and rub the spice mixture into them. At this stage, you have a couple of options for cooking the meat: Move the duck to the cooler side of the grill and poke it with your finger.
At this stage, you have a couple of options for cooking the meat: Alternatively cut the duck breasts into strips for a quicker cooking time. The breast should be medium firm to the touch and still pink inside. Then quickly char the skin and meat side of the duck breast directly over the charcoal for about. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Finish cooking on direct heat with open cover, meat side down, for approximately 2 minutes or until it reaches an internal temperature of 58°c (137°f). Score the skin of the duck breast with a knife. Set the grill up for indirect grilling, but maintain a hot fire. Turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. It depends, so check, using the finger test,.
