How To Cook Duck Legs Quickly - How To Cook. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Then add the duck legs (skin side up) with the marinade.
SlowRoasted Duck Legs Ann Inspired
Pat the duck or goose legs dry with paper towels. Take a broiling pan and mix the chilli peppers, the plums and the sugar first in the pan. Season the meat just prior to coloring with good quality sea salt. Check that the skin will not get too dark. Remember to remove your duck legs from the packaging, pat dry and bring to room temperature. Preheat the oven to 400 degrees f (200 degrees c). Next choose a suitable sized oven proof casserole with a tight fitting lid. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Do not pierce the meat itself. Pre heat your oven to 135 oc temperature.
Let them come to room temperature for at least 30 minutes and up to. Remember to remove your duck legs from the packaging, pat dry and bring to room temperature. Pat the duck or goose legs dry with paper towels. Next choose a suitable sized oven proof casserole with a tight fitting lid. Let them come to room temperature for at least 30 minutes and up to. Preheat the oven to 400 degrees f (200 degrees c). Check that the skin will not get too dark. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Salt your duck legs well and set them aside, skin side up. Piercing the skin gives the fat a place to seep out. Do not pierce the meat itself.
