How To Cook Efo - How To Cook. Add ground iru, ground crayfish. Efo tete (1 bowl rinsed and shredded, bowl in this.
Efo Riro Soup Recipe How to Cook Efo Riro Soup
If the efo riro seems dry after adding spinach, allow the soup to simmer for a bit to make the spinach release some water. This recipe is simplified and sooooo delicious! Add the ground tomatoes & peppers and fry until the mixture loses its sour taste; Wash locust beans and set aside. Add ½ teaspoon salt and mix the fishes to ensure the salt mixes well with the fishes then set aside. Do you prepare it differe. 2 tablespoons locust beans (iru) salt & habanero / scotch bonnet peppers. Chop up your red bell peppers, bulb of onion, little garlic (optional) and locust beans. Shred the smoked fish into flakes and also set aside. When using tomatoes, boil to dry out the water before using.
Add ½ teaspoon salt and mix the fishes to ensure the salt mixes well with the fishes then set aside. If the efo riro seems dry after adding spinach, allow the soup to simmer for a bit to make the spinach release some water. Remove the efo iyana ipaja from the salty water. The efo soko has a dark juice that has to be washed off before cooking while the efo tete is the ''green amarnth'' or spinach. This recipe is simplified and sooooo delicious! Add ½ teaspoon salt and mix the fishes to ensure the salt mixes well with the fishes then set aside. 2 tablespoons locust beans (iru) salt & habanero / scotch bonnet peppers. Wash locust beans and set aside. Do you prepare it differe. Rinse vegetable clean, drain and set aside. Chop up your red bell peppers, bulb of onion, little garlic (optional) and locust beans.
