Egusi Soup Recipe Egusi Soup How To Make Perfect Party Egusi Soup
How To Cook Egusi With Bitter Leaf - How To Cook. Cover and leave to boil for about 10 minutes checking and stirring occasionally. Add washed bitter leaf to boiling egusi (melon) soup.
Egusi Soup Recipe Egusi Soup How To Make Perfect Party Egusi Soup
Grind the egusi seeds until smooth and then dissolve with lukewarm water to form a paste. Pour in the cooked ingredients into the fried ones and allow boiling for 10 minutes f. Add the bitter leaf and a little water or the meat stock. This is a nigerian delicacy and can be eaten with rice, pounded yam, wheat and more. Cover and leave to boil for about 10 minutes checking and stirring occasionally. Egusi water red palm oil red beef sharki and cow skin (kpomo) dry fish cube stock salt leaf dry bitter grounded pepper see how to cook this recipe. Slowly add the stock and set on low heat to simmer. Now to cook the egusi soup 1. Pour in the boiled meat and stockfishastockfishand enough water for the soupcover the pot and boil for 10mins. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes.
After five minutes, add your meat stock. Now to cook the egusi soup 1. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #fryingegusisoupmethod #. Add washed bitter leaf to boiling egusi (melon) soup. Add the prawns and leave to simmer for 5 minutes 3. Preheat a red palm oil in a pan, and once the oil starts melting, add the ground egusi. Boil for 10 minutes and. Gradually add fish or meat stock while stirring. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Throw in your gizzards, crayfish, egusi and some seasoning then stir. Continue stirring frequently for about 5 minutes for the egusi to fry.
