How To Cook Elk Roast In Crock Pot - How To Cook

Shredded Elk Roast Cooking a roast, Roast, Crockpot roast recipes

How To Cook Elk Roast In Crock Pot - How To Cook. Cover, and cook on low until the elk is easily shredded with a fork, 5 to 7 hours. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides.

Place the seared roast in the crockpot. Add the remaining ingredients over the roast. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Pour soy sauce and worcestershire sauce on top of roast. Salt & additional pepper to tase; Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork. Put a liner in your large slow cooker. Cover and cook for 8 hours. The cooking time for the elk roast depends on the size of the meat and the cooking temperature.

Remove from heat and pour the broth into the crockpot with the meat. Add the diced onion to the slow cooker. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Stir and scrape up the browned bits of meat, and bring the broth to a simmer. Cook for 1 hour per pound. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. Sauté onions and mushrooms in skillet until mushrooms are a little brown. Stir in the sour cream, and cook 30 minutes more. Place the lid on the slow cooker and cook on high for 4 to 6 hours or on low for 7 to 9 hours, or until the roast is tender enough to shred easily. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides. When done, wrap the elk roast in foil and let it rest for 15 minutes.