Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe
How To Cook Ewedu Without Potash - How To Cook. Follow the below steps to cook ewedu and potash: All you need is a blender to do the magic :
Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe
Jute leaves recipes how to cook ewedu. My mom will always use the small traditional broom called ijabe to blend the ewedu until it becomes smooth. Add a pinch of potash. It is made using jute leaves, a highly nutritious leafy green plant eaten in count. Follow the below steps to cook ewedu and potash: Peel ur beans like you would do to moinmoin, place a pot on medium heat, add ur potash and boil till its soft, blend ur pepper (6pieces would do) to a smooth paste, i use the traditional broom to mash my beans the same way it is done for ewedu, but in place of the b room a blender can be used. Other name for ewedu leaf is ayoyo, and the english names for ewedu are mallow leaves, jute leaves, saluyot, mulukhiyah, wild okra. Make sure your ewedu is a bit cool and blend until finely blended. Let the leaves and potash cook until they get soft. The potash will soften the leaves the more to allow better mashing.
Cook on medium heat for 2 minutes or so the stir to combine, break the lumps of egusi with the back of the spoon. Taste and adjust the seasoning to suit your. The potash will soften the leaves the more to allow better mashing. Add a pinch of potash. Pour out of the ewedu into the cooking pot and cook. Do not stir as you want the melon to solidify a bit. At this point stir in the crayfish, locust bean, salt, and stock cube. This should take about 5 minutes Follow the below steps to cook ewedu and potash: Pour the thawed ewedu into the pot and stir to combine. Turn on your gas or stove and place your cooking pot;
