How To Cook Fish Biryani - How To Cook. When you overcook fish, all its nutrients are lost. Also add yogurt and green chillies for extra tanginess and spiciness.
Fish Biryani Spicy King Fish Biryani Love To Cook
We have this habit of overcooking seafood. Be it vegetables, seafood, chicken, or meat, they only require a specified amount of time to cook. In the lowest possible flame heat a dosa tawa and keep the dum vessel above that. Scatter the onion on top of the rice. Learn how to make fish biryani with home made masala/ tuna fish biryani. Now place above the rest of the rice and then sprinkle in saffron milk and the mint coriander leaves finally sprinkle in the fried onions. Boil masoor (back lentils), covering lentils with water, ¼. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. Cut the butter into little cubes and tuck it into the rice. Cut into 1 inch pieces.
Heat oil in a pan, add onion and fry till light brown. Heat 10 cups of water in wide open pan, when water boils vigorously add 2tsp of oil, salt and soaked rice. Marinate fish and flash fry on high heat, on either side and leave aside. (rice should be cooked but firm). Cut into 1 inch pieces. When you overcook fish, all its nutrients are lost. There are those who think cooking fish in a lot of water and then reducing the gravy is a way to cook it. In a food processor mill the garlic ginger and chilies to a fine fix. Also add yogurt and green chillies for extra tanginess and spiciness. To make fish biryani, first stir fry fish in a mixture of onions with cumin, ginger, garlic and common spice powders. Once the rice is 75 per cent cooked, it will look like how it is in the picture below.
