How To Cook Fish Curry In Kerala Style - How To Cook
KERALA STYLE FISH CURRY Best Indian Cooking
How To Cook Fish Curry In Kerala Style - How To Cook. Add the coconut grinded paste into the cooked tapioca. Add drumstick, mango,tomato, and capsicum, cover and cook until drumstick is done.
KERALA STYLE FISH CURRY Best Indian Cooking
When they turn fragrant, add tomatoes and half tsp salt. Fry until the raw smell goes away. Cover the dish and allow it to continue cooking in its own heat.let the dish rest for a while. We would love to hear from you if you tried vegan fish curry. Just like any other authentic dishes, each household will have a different recipe for this fish curry, this being ours. The slightly tangy flavor of lime blends well with the flesh of fish. Take a medium size cooking pot (i use earthen pot since that’s what’s used traditionally in kerala and this imparts a nice smoky flavor to the fish curry). Cook until the fish pieces are cooked through. This is her recipe and it is best when you make it in an earthen pot, which i never got around to do with my glass top cooking range. Do not stir vigorously as it will break the fish pieces.
Add the coconut grinded paste into the cooked tapioca. Brush the kerala paste on the tops and sides of fish. Do not stir vigorously as it will break the fish pieces. Add kodampuli, 2 cups of water to the paste with salt to taste and let it boil in a earthen ware. Clean fish and cut into medium sized slices. Fry until the raw smell goes away. Simmer and cook until oil floats on top. Soak gambooge in warm water. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Marination helps the spicy masala seep well into the fish slices. Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
