How To Cook Fish With Black Bean Sauce - How To Cook
Steamed Fish with Black Bean Sauce (plus Baked Version) Omnivore's
How To Cook Fish With Black Bean Sauce - How To Cook. This recipe is my mother in law's signature dish! Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet.
Steamed Fish with Black Bean Sauce (plus Baked Version) Omnivore's
Add 4 to 6 roughly chopped dried chili peppers and turn the burner to medium. Gently place the fish into the heated oil. Mix well, then set aside while preparing the other ingredients. Peel and slice the ginger as thinly as you can manage then pile the slices of ginger and cut into thin, thin slivers. It is cooked similar to pork with tausi except that for this dish i am using fish. Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Put the fish in a bowl, add the rice wine and sprinkle with salt. Sauté the veggies in a large skillet or wok until slightly tender. Spread the black bean sauce evenly over the fish. I hope you will like it.
In a small bowl, combine balsamic vinegar, soy sauce, sugar, and fish stock. Put the fish in a bowl, add the rice wine and sprinkle with salt. Remove the fish and drain well on paper towel. Spread the black bean sauce evenly over the fish. Simple, quick and healthy, it's really the perfect weeknight dinner. Infuse oil with dried chili peppers over medium heat. Take ¾ of the minced garlic and cook until browned. When crisp and cooked through on both sides, set aside. Luckily the asian market where i buy fish i can request to have it cleaned and cut. Heat up the wok and add some cooking oil to it. Crush the garlic cloves, discard the skins and slice as thinly as you can.
