We usually cook it for lunch and everyone loves it. This fried bee hoon can be easily made vegetarian by substituting the following: Heat oil in wok, stir fry shallots and garlic until shallots start to soften. Deveined the shrimps, marinate with a half teaspoon of salt for five minutes, wash in. Let it cools down to room temperature. Add the pork and stir to mix. I find that it works best for the rice vermicelli too, and it produces a springy texture and less sticky. This video aims to show how we cook beehoon (singapore style) at home for my family. Watch how you can prepare stir fried bee hoon at home! Cook for about 2 minutes on medium heat.
We usually cook it for lunch and everyone loves it. Like this video and don't forget to subscrib. 400 g rice vermicelli (beehoon) 200 g bean sprouts, rinsed and drained; We usually cook it for lunch and everyone loves it. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty. Ingredients for vegetarian bee hoon: Put in the chicken meat and followed by the prawns. Allow the noodles to be cooked in the sauces. This video aims to show how we cook beehoon (singapore style) at home for my family. Add the liquid from the stewed pork. Add the pork and stir to mix.
