How To Cook Frozen Collard Greens With Ham Hocks - How To Cook

Southern Style Collard Greens with Ham Hocks Keto, LowCarb A Girl

How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. After 4 hours the ham hocks should be tender and falling off of. 1 ½ lbs smoked ham hock (around ½ lb meat after discarded bones, tendon, skin) 1 ½ cups chicken broth (refer to the recommended minimum liquid for your machine and adjust if necessary) 1 ½ tbsp sriracha ( paleochef makes a paleo version) 2 tbsp apple cider vinegar.

Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Don't allow the water to cook out. Cook until greens have reached desired tenderness, about 2 more hours. Add a couple teaspoons of salt and bring this to a rolling boil. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Reduce heat to a low simmer, cover the pot. Rinse your greens several times under cold water to remove dirt or sand. You may have to keep a close watch and add additional water as the water evaporates. Add the onions, peppers, garlic, and seasonings. Start off by cooking your ham hocks.

Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add collard greens, pressing down to submerge in liquid. Bring the slow cooker to high for 3 hours, or until the meat is soft. To cook ham hocks you need to first soak them in cold water for about an hour. Combine onions, ham hocks, and garlic in a stockpot; Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Salt and pepper to taste.put ham hocks and garlic in a large soup pot and bring to a boil.reduce heat and simmer about 3 hours, replacing water as. Season with salt and pepper. Pour enough water to fill the pot. Rinse your greens several times under cold water to remove dirt or sand.