How To Cook Frozen Turnip Greens Southern Style - How To Cook
Southern Turnip Greens Recipe
How To Cook Frozen Turnip Greens Southern Style - How To Cook. How to cook turnip greens: Combine water, salt, and sugar in a stockpot;
Southern Turnip Greens Recipe
1 week ago allrecipes.com show details. Cut the stems off at the base of each leaf using a sharp knife. Add sugar (not my faovrite method) 3. 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add 1/2 tsp of salt to the water. If you make collards from scratch, they’ll need a good washing, and the kitchen sink makes a great place. Combine water, salt, and sugar in a stockpot; Cover and allow to simmer for 1 hour; Lay the bag flat to freeze. Put the pan in the freezer for about 2 hours, or until the turnips are frozen.
Add turnip greens, onion, and garlic to the boiling water; Cover and allow to simmer for 1 hour; Rinse the turnip greens under cold, running water, scrubbing them gently.remove the stems. Cook, stirring occasionally, for 5 minutes.stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Use salt on your turnip greens. I sprayed mine with bleach and cleaned/rinsed it well before filling it with greens. My preferred method is to spoon the greens and the potlikker into a freezer bag. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well. Let the greens cook for. Add 1/2 tsp of salt to the water. Combine water, salt, and sugar in a stockpot;
