How To Cook Gammon In Coke And Honey - How To Cook
Gammon cooked in coke with a spicy honey mustard glaze Drizzle and Dip
How To Cook Gammon In Coke And Honey - How To Cook. Allow 20 minutes per pound of meat to calculate your cooking time (1lb is 454g). Create a glaze by mixing orange marmalade, honey brown sugar and black pepper.
Gammon cooked in coke with a spicy honey mustard glaze Drizzle and Dip
To calculate cooking hours, weigh your meat. Add the peeled and quartered onion and scatter in a few places. For a 1kg gammon, for example, it will take 40 minutes. Remove the gammon from the slow cooker, and score any fatty sides with a sharp knife. Otherwise the flavours of the stock and glaze will be obscured by the smoke. Place the gammon or ham in a large slow cooker or crockpot. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Fill it with coke until the gammon is fully, but barely submerged. Heat oven to 190 degrees celsius or 170 degrees celsius. Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern.
Then, lift the roast out of the coke. Then, lift the roast out of the coke. Use a fork to whisk them together and break up any lumps. Otherwise the flavours of the stock and glaze will be obscured by the smoke. Eliminate the joint from the boiling fluid and place it in a. Roasted gammon in coke recipe method. Create a glaze by mixing orange marmalade, honey brown sugar and black pepper. This recipe honestly could not be easier. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Pour over enough coke to cover the ham or most of it. Place the joint in a roasting tin.
