How To Cook Giniling Na Baka With Tomato Sauce - How To Cook. Cover then simmer on low heat for at. Add 1 1/2 to 2 cups of water, bring to a boil and simmer at low to medium heat for 2 to 3.
In a big bowl, combine cooked meat and beaten egg. Season with salt and pepper, to taste. Add in the ground beef and continue to stir fry for 3 to 5 minutes or until the meat start to render fat. Add 1 can of sauce to the saucepan with the beef mixture. Many of us grew up watching our mothers cook this dish during breakfast. 1 lb ground beef (giniling na baka) 3 pieces garlic, minced 2 potatoes, peeled and diced 2 carrots, peeled and diced 1 onion, chopped 2 tbsp soy sauce 2 cups water 1/3 cup tomato sauce salt ground pepper cooking oil quial eggs (optional). Cook until the meat turns light brown. It is a type of stew made of ground pork, carrots, and tomato. Add more water as needed to prevent drying out. On a large pan, heat oil and sauté garlic, onions and tomatoes.
Add in the potato, carrot, liver spread and 1 1/2 to 2 cups of water bring to a boil and simmer for 3 to 5 minutes or until the liquid is reduced to about half and into thick sauce. Fish sauce 2 large tomatoes, seeded and diced 3 tbsps. Add in the ground beef and continue to stir fry for 3 to 5 minutes or until the meat start to render fat. Heat cooking oil in another pan. The pork is first sauteed and then stewed in a rich tomato sauce. Add 1 1/2 to 2 cups of water, bring to a boil and simmer at low to medium heat for 2 to 3. Add in the potato, carrot, liver spread and 1 1/2 to 2 cups of water bring to a boil and simmer for 3 to 5 minutes or until the liquid is reduced to about half and into thick sauce. Cook until potatoes are tender. Season with salt and pepper, to taste. 1 lb ground beef (giniling na baka) 3 pieces garlic, minced 2 potatoes, peeled and diced 2 carrots, peeled and diced 1 onion, chopped 2 tbsp soy sauce 2 cups water 1/3 cup tomato sauce salt ground pepper cooking oil quial eggs (optional). This recipe stewed in tomato sauce and water to bring out the tast.
