How To Cook Ginisang Pechay - How To Cook. First, you need to cut the tofu into cubes and fry them, set them aside. Let us start by heating the saucepan.
Ginisang Pechay at Tokwa Mama Sita's
In a pan heat oil, sauté onion, garlic and ginger. Saute onion, garlic, tomatoes and chicken bouillon for few minutes. Add the onions once the garlic turns golden brown. Next, you sauté garlic, onion and toss the tomatoes. Season with salt and pepper. In a sauce pan, sauté garlic, onion and tomato. First, you need to cut the tofu into cubes and fry them, set them aside. Maalat po akong magtimpla kaya kayo na bahala kung lalagyan nyo pa ng patis.😅 Add the ground pork and cook for 5 to 10 minutes. Cooking pechay with tofu is quite simple.
Saute till chicken turns golden brown. How to cook pechay with tofu. Remove pot from heat, transfer in a serving dish and serve hot. Add water and fish sauce. Add ground pork and stir. In a sauce pan, sauté garlic, onion and tomato. Add the onions once the garlic turns golden brown. Garlic to a golden brown and onion to translucent. Simmer for 2 more minutes. Add knorr cube and ground chicken. Boil and simmer for five minutes.
