Crunchy Cauliflower Fry Gobi Fry You Too Can Cook
How To Cook Gobi Fry - How To Cook. Thoroughly clean the cauliflower florets of any insects. How to cook barbatti ki sabji very simple and healthy recipe.#cooking #healthy #easyrecipe #barbattifry #food #kirankicooking#homemadefood
How to cook gobi fry## indian kitchen recipe ##spices specialdoston agar jaldi mein kuch banana ho to isse behtar aur kuch nahi. Now add the sauteed cauliflower florets plus salt. Add turmeric powder and chilli powder and cook in low flame for a minute. Drain them to a colander. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. In between stir couple of times and discard any vapour water collects under the lid. In a pan add oil and once oil is hot add mustard seeds and cumin seeds; You can also serve it in a lunch box. Mix well to blend the masala. It also tastes good as a side veggie dish with jeera rice and some bengali dal.
Drain them to a colander. The aroma of fresh curry leaves & green chilies is absorbed by the gobi. In 15 mins crispy air fried gobi 65 ready! Here is the gobi 65 in air fryer, follow above step and make coat the gobi with masala and keep ready. Rest them for 3 to 5 mins. 20 cauliflower florets(gobi) 1 spn. Rinse very well in a colander. Pour 4 cup hot water and allow to blanch for 5 minutes. Stir and cover the kadai or pan with a tight lid. How to make crispy gobi fry ingredients. Airfry for 15 mins at 180 degree.
