How To Cook Gongura Mutton In Telugu - How To Cook
Gongura mamsam or lamb cooked with sorrel leaves Recipe by Mano Reddy
How To Cook Gongura Mutton In Telugu - How To Cook. Put goat meat in it. Add water, mix, cover and cook until goat meat is cooked.
Gongura mamsam or lamb cooked with sorrel leaves Recipe by Mano Reddy
Heat 2 tablespoons oil in pan. Gongura is known in english as sorrel leaves, in hindi as khatti bhaji or ambadi ki bhaji, and in tamil as pulicha keerai. Mix well and cook till the gongura leaves have wilted nicely. Add coriander pwd, cumin pwd and garam masala pwd and combine well. In a cooking vessel add gongura leaves, add little oil and cook until they are soft. This recipe could be made with cooked rice or left over rice. Add a cup of water and adjust salt. Add the onions and green chillis and saute till transparent. Heat oil in a heavy bottomed vessel. Add turmeric powder, salt, chili powder, cumin powder, coriander powder, ginger garlic paste, mix it well.
Heat 2 tablespoons oil in pan. Add 3 tablespoons groundnuts and fry till they give out a nice aroma. Boil water with little salt in another pan and add basmati rice and cook it till it is 80% done. In a cooking vessel add gongura leaves, add little oil and cook until they are soft. Add coriander pwd, cumin pwd and garam masala pwd and combine well. Saute till it becomes pink in color and then add. Most of the andhra people like to have it on traditional days. Once the pressure is gone, remove from heat and mash the gongura into a paste. This recipe could be made with cooked rice or left over rice. Just follow these steps and make delecious gongura mutton curry prep time: Heat 2 tablespoons oil in pan.
