GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
How To Cook Goose Breast Fillets - How To Cook. Remove from the oven and prick a few holes in the skin, using a skewer. Cook for 1 hr 30 mins.
GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
Rub all over with the oil and season generously with salt. Pour some beer into a small bowl and season it with salt. Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Test how cooked your breast is by pressing with your thumb. Brown fillets on both sides. Reduce heat to 275 degrees and cook 30 to. Transfer the goose to the oven and roast for 5 minutes for rare and 10 minutes for medium. How to cook goose breast fillets Season the skin with the salt and pepper and rub it in with your fingers. Return to the oven and roast for a.
How to cook goose breast fillets Leave to cool, then pat dry. Rub all over with the oil and season generously with salt. Transfer the goose to the oven and roast for 5 minutes for rare and 10 minutes for medium. Wash and dry the breast and place skin uppermost on a rack in a roasting tin. Add the, sherry, cinnamon and sugar and cook. Stuff the goose with the onion, orange and bay. To serve, slice the fillet not too thinly and top with the apples and raisins. Brown fillets on both sides. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Mix soup and milk, and pour over meat.
