Grated Courgette and Bacon Bliss I Can Has Cook? Irish Food Blogger
How To Cook Grated Courgette - How To Cook. Add the juice of your lemon, some finely chopped mint and season to taste with salt and pepper. Put some butter/vegan butter in a large saucepan.
Grated Courgette and Bacon Bliss I Can Has Cook? Irish Food Blogger
Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water. Add the sweetcorn cobs, onion peels and garlic peels to a saucepan. Bring it to a boil, then simmer for 10 minutes. Add the shallot and garlic, cook for 5 minutes, not letting them brown too much. Dice or thickly slice the courgette, season and toss with olive oil then roast for 30 minutes, turning halfway, until caramelised and cooked through. Once you’ve sliced them, drizzle them with oil and cook them for a couple of minutes. To fry courgettes, half, dice or cut into slices and fry in olive oil into charred or alternatively cook low and slow until meltingly tender. Cover with one litre of water and drop in one stock cube. Cover and cook for 5 minutes until the courgettes release liquid. Want to try harvesting your own vegetables?
Dice or thickly slice the courgette, season and toss with olive oil then roast for 30 minutes, turning halfway, until caramelised and cooked through. Add red wine, tinned tomatoes and basil, and reduce gently for 15 minutes. If the bits are getting burnt and stubborn, splash some water directly on the burnt bits and turn down the heat. Add the sliced courgettes and on a high heat fry for another couple of minutes until starting to char but not going translucent. Prepare courgettes and flowers as per the main recipe, then sauté finely diced red onion, courgette, aubergine and red pepper in olive oil. Cover and cook for 5 minutes until the courgettes release liquid. Add the sweetcorn cobs, onion peels and garlic peels to a saucepan. Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining. Heat 1 tbsp olive oil in a wok or large frying pan. Mix 50g plain flour and 50g cornflour in a large bowl with a pinch of salt. See our guide on how to grow your own courgettes.
