How To Cook Green Bananas With Coconut Milk - How To Cook
Sweetened Bananas in Coconut Milk Recipe
How To Cook Green Bananas With Coconut Milk - How To Cook. Over medium heat, bring a large pot of water to a boil. Place the bananas in boiling salted water and cook for 15 minutes.
Sweetened Bananas in Coconut Milk Recipe
Stir in chopped bananas, coconut milk, tamarind sauce and salt. Lower heat to a simmer and add bananas. Place the bananas a medium saucepan and put enough water just to cover them. Dissolve the sugar and salt into the mixture. Peel the bananas, halve them lengthwise and then halve them again. Add coconut milk, onion and salt to the same pot and bring to a boil. Over medium heat, bring a large pot of water to a boil. Cook, uncovered, until coconut milk thickens and. As the coconut milk is heating up, prepare the bananas. Cook, uncovered, until coconut milk thickens and bananas begin to break into large pieces, about 10 minutes.
Set aside on a plate lined with kitchen paper. Six small unripe (green) bananas; Add 1/2 cup water and cover tightly. Add the sugar and cinnamon, stirring to dissolve. Add the salt and the sugar. Place the bananas in boiling salted water and cook for 15 minutes. Bring to a boil, and add sugar stirring occasion. Over medium heat, bring a large pot of water to a boil. Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles. Serve hot, sprinkling extra cinnamon on top if desired. Boil the bananas in their skins for 30 to 40 minutes and drain.
