How To Cook Haddock In Milk - How To Cook. Pieces less than 1/2 inch thick do not have to be turned over. Pieces less than 1/2 inch thick do not have to be turned over.
4 Ways to Cook Smoked Haddock wikiHow
Add your haddock, onion and pepper. Cover the fish with the garlic lemon mixture. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spread the mixture evenly across the fish. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Put the haddock filets into a glass baking dish and pour your melted butter over top. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Then, coat them in the breadcrumb mixture. Bake the fish in the oven on the top rack for about 15 minutes. Make sure the milk doesn't boil, just slowly simmers.
Pieces less than 1/2 inch thick do not have to be turned over. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spread the mixture evenly across the fish. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. Cover the fish with the garlic lemon mixture. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Then, coat them in the breadcrumb mixture. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Put the haddock filets into a glass baking dish and pour your melted butter over top.
