Delicious Mutton Haleem Recipe Eid Special How to Cook Delicious
How To Cook Haleem - How To Cook. Add the spices (haleem masala, red chili flakes, and turmeric) and salt and sauté for 30 seconds. Cook till dals turn soft.
Delicious Mutton Haleem Recipe Eid Special How to Cook Delicious
In the gravy add shan’s grains and pulses mix and meat. Upon cooling, using a wooden smasher or hand blender, slightly puree the dals and set aside. The meat is cooked with spices to form a thick gravy. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Top with ghee, fried onions, garam masala and chopped herbs. Add the meat and sauté until the color of the meat changes (~5 minutes). It may or may not have meat or lentils. Haleem can be stored in the refrigerator for unto 3 days in an airtight container. When the rava is cooked turn of the flame and add this rava to above pureed dals. Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook.
Add the meat and sauté until the color of the meat changes (~5 minutes). Top with ghee, fried onions, garam masala and chopped herbs. Grind cooked meat slightly to separate its filaments. Now add caraway seeds (shahi zeera). It is then served with a garnishing of onions. When meat is tender, roast it again. If juices evaporate before turkey is done, add 1/4 cup water. Garnish with fried onions, mint, and ginger slices. Cook on medium heat for 30 minutes. Now discard water from wheat rava and pressure cook by adding enough water to cook. Cook till dals turn soft.
