How To Cook Ham In Electric Smoker - How To Cook. Move ham into the oven to broil for a few minutes. Cook the ham until it reaches 130°f.
How to Smoke a Ham Delishably
Return the ham joint to the smoker for approx. Set the thermometer to alert you when the ham reaches 140 Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Preheat the oven to 350 f. Cook the ham at a temperature of around 200 degrees fahrenheit for around one hour and 45 minutes per pound. Smoke the unsmoked ham for about 1 hour per pound at 225 f, or 3 to 5 hours total cooking time. Choose whether you would like to use a rub or a glaze. Place the ham in the smoker when the smoker reaches 225 f. Unwrap your ham from its packaging. Place the digital thermometer in the thick portion of the ham.
Once you complete the scrubbing process, load the wood chips in the smoker to catch fire. This may take 90 to 150 minutes (1 1/2. Smoked country ham can take four to five hours to completely cook. While the ham is smoking, make the glaze. If using a glaze, wait to apply until the ham only has 2 hours left to. Combine the brown sugar, 1/2 cup of pineapple juice, butter, honey mustard, cayenne pepper, salt and black pepper in a small saucepan. You will want to check the internal temperature of your smoked ham with an accurate meat thermometer, as this can be how you know when it’s done cooking. Smoke the ham joint for 1.5 hours. How to cook boneless ham in electric roaster? Place the digital thermometer in the thick portion of the ham. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes.
