Regina shares directions for making hog maw. Never heard of it? Read on
How To Cook Hog Maws - How To Cook. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Hog maws should be cleaned as soon as possible after purchase.
Cleaning and cooking hog maws | pig stomachs.thanks for watching and supporting the channel!#cleaninghogmaws #hogmaws #pigstomach Let the meat cool and then remove the unwanted fat and other material. Serve the hog maw hot. Soak the hog maws in a solution of water and vinegar for 30 minutes to remove any blood or debris. Drain the hog maws and rinse them again put the hog maws in a pot and cover; Once removal is complete slice the hog maws into thin pieces. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter. Place your chitlins into the pot with the hog maws and fill with water. Hog maws should be cleaned as soon as possible after purchase. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter.
Place the hog maws in a pot of water and bring it to a boil. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter. Rub salt all over the inside and outside of the stomachs. Once the chitlins and hog maws have tendered remove from heat. Place your chitlins into the pot with the hog maws and fill with water. Soak the hog maws in a pot of water overnight; Hog maw is the stomach of a. Add a sprinkle of salt to the water to bring it to a boil quicker. Hog maws should be cleaned as soon as possible after purchase. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Once removal is complete slice the hog maws into thin pieces.
