How To Cook Italian Baccala - How To Cook. Then peel the potatoes and cut them into cubes of about 3 cm (1/3 inch). Change the water at least three times a day (every eight hours or even more frequently).
Baccala Salt Cod Stew
Dried salt cod, or baccalà, as it’s called in italy isn’t very popular in the us. The last 8 hours soak the chickpeas. Start two days before you want to cook the recipe; Add additional salt, pepper or chili flakes if needed, adjust to taste. Soak the fish in water for two days, changing the water each morning and night. Add the baccalà (be sure potatoes and baccalà are fully submerged, if needed add more water) sprinkle more fresh parsley, cover, and continue to simmer over low heat for another 5 minutes until baccalà flakes easily with a fork; Change the water 2x a day and soak for 48 hours. Garnish with fresh parsley and serve family style right from the pan;. However, it’s readily available at italian shops, especially during lent. Then peel the potatoes and cut them into cubes of about 3 cm (1/3 inch).
Then peel the potatoes and cut them into cubes of about 3 cm (1/3 inch). Use canned pelati tomatoes (no spices added) dredge the pieces of fish in flour and then lightly fry before adding to the sauce. Place the flour in a bowl. Soak the cod in plenty of water and let it soak for a couple of days, making sure you change the water 3 or 4 times a day. Bring to the boil and simmer very gently for about 10 minutes. Take off the heat, cover and leave for another 10 minutes. However, it’s readily available at italian shops, especially during lent. Place the dry baccala in cold water, (make sure it’s covered). Add additional salt, pepper or chili flakes if needed, adjust to taste. Bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); Remove the fish from the milk and then mash it into flakes with a fork, removing the skin and any bones that remain.
