How To Cook Jollof Rice With Fish - How To Cook. How to cook jollof rice the ghanaian way. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme.
JOLLOF RICE AND FRIED FISH
Jollof rice originated as a senegalese stew. Nigerian jollof rice is simple and delicious! Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. A great tip is to fry your stew base until dry and all the tomatoes separate. I hardly add water a second time to my jollof, i just let it simmer and by the. This is simple and easy jollof rice recipe. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet chilli peppers. There are many different ways to cook jollof rice. If stock isn’t enough, add water to cover the rice completely, then check for salt again. Serve with fried chicken, spicy grilled chicken, grilled tilapia fish or gizzards and plantains.
Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet chilli peppers. It is a dish made with rice, tomatoes, tomato paste, onions, red bell pepper, scotch bonnet peppers, salt, and spices. How to cook jollof rice the ghanaian way. Add the washed rice and let it be buried by the stock. Easter is a time to recollect the crucifixion of the son of god, his resurrection and his triumphant entry into jerusalem. This gives you that smokey party. I make it the way my mum taught me, and i usually call it nigerian jollof because of the type of the rice that is used. It’s easter, however the world is at with an invisible enemy, coronavirus. Add the onion, fresh tomatoes and fresh pepper fry for 4mins. Season to taste with salt and pepper. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom.
