How To Cook Kenyan Beef Stew - How To Cook. This aromatic stewed beef is a favorite dish in many kenyan households because it pairs extremely well with rice or chapati on the side. Keep the heat to low, and let the onions cook until they soften and pick up the color of the meat juices left on the bottom of the pan.
Kenyan Beef stew Recipe by Grace Aholo Cookpad
Add four cups of meat soup or warm tap water. I hope you try this one out. How to store beef stew. Without a story, you love to cook and present new recipes. Next add the garlic, jalapeño pepper, and ginger, stir. Mainly accompanied by ugali, rice, chapati. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Thank you for watching, don't forget to subscribe and comment what video you guys want to see next!.ingredients2 1/2 pounds of beef (chopped in small to medi. I hope you try this one out. About 8 to 10 minutes.
Stir occasionally till well cooked; Serve this kenyan beef stew with some ranch cauliflower mash or your favorite side dish. Ingredients and spices needed to prepare kenyan vegetarian beef stew: You can add more water if you prefer your stew to have more sauce. Keep the heat to low, and let the onions cook until they soften and pick up the color of the meat juices left on the bottom of the pan. I hope you try this one out. Without a story, you love to cook and present new recipes. 3 packs of 2.25 oz baby carrots; How to store beef stew. Add four cups of meat soup or warm tap water. Cover the pot and cook on medium heat for 20 to 25 minutes till meat and potatoes are tender.
