Greek Cypriot sealing traditional clay oven cooking Kleftiko outside
How To Cook Kleftiko In A Clay Oven - How To Cook. Lamb and potatoes should be nicely browned. Turn the potatoes over and return to the oven for 30 mins, then season with salt.
Greek Cypriot sealing traditional clay oven cooking Kleftiko outside
1 teaspoon red wine vinegar. Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours. Reserve the marinade and set aside. Remove the bundles from the oven, cut the string and carefully open each lamb bundle. Add the lamb pieces and marinate for at least 1 hour. Cut two long pieces of parchment paper and place them in the pan in a cross position. This classic dish is named after the notorious ‘klephtes’ or bandits who stole mountain sheep or goats for food, cooked in sealed pots to avoid any smoke giving them away! Use a large roasting pan. Lamb and potatoes should be nicely browned. Rub in the paste, push it into the holes.
Cut up the potatoes, tomato, and cheese. 2 pounds baby potatoes skin regarding. Like a good food to make and taste “. Season the lamb and place in a large casserole dish or roasting tin. Cover and cook on low for 6 hours, and then turn to high for the remaining 2 hours. Then lower to 180c/350f and continue baking for 2 hours. Remove the lamb from the tin, wrap in foil and rest. To bake clay in the oven, start by preheating your oven to 275 degrees fahrenheit. Next, place your clay on top of the paper, and cover it with another aluminum pan. “the kleftiko takes 4 hours to cook. Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours.
