How To Cook Kudu - How To Cook. A delicious marinade goes a long way when it comes to grilling a steak over the open fire. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat.
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People who like this dish 3. Combine seasoning ingredients and spread over roast. It makes an amazingly tasty meal when prepared and cooked correctly. Kudu kg02 kg04 kg06 kg10 kg16 and kg20 barbecue grills are made to cook anything from steaks to eggs and everything in between. Kudu/lau pata, katal bisi, potato, garlic, onion, chil,oil, salt, hulod gura. High heat from a frying pan or grill damages the protein bonds in the meat, but a blowtorch will allow you to brown the meat gently without destroying its texture and taste. Refrigerate and marinate for 30 minutes. Remove the meat and set aside. Pour the water little by little in the middle of the well and mix flour slowly until all water is used. Lay strips of bacon over the top to allow.
Pour the water little by little in the middle of the well and mix flour slowly until all water is used. Tighten the wing nut to. Kudu can be bought in the supermarket (mostly here in south africa) and is sold in cuts like steak. Pour the water little by little in the middle of the well and mix flour slowly until all water is used. With the kudu grill you can use charcoal or wood and cook directly over the coals. But there is much more to it than that. Turn the fillet until it is cooked to your liking. Combine seasoning ingredients and spread over roast. Chop your garlic (3 cloves, chopped) and have your queen olives (100g undrained) ready. Wrap the streaky bacon around the kudu meat and secure with a toothpick. It’s all about taming the.
