How to Cook Lamb's Liver & Heart, Mutton Kaleji Fry YouTube
How To Cook Lamb Liver Fry - How To Cook. Add the bacon back to. Remove the onion from the pan and set aside.
How to Cook Lamb's Liver & Heart, Mutton Kaleji Fry YouTube
In which you cover and cook on a medium or slow flame for 3 minutes, add salt, and cook for another two minutes. Leave the fried liver in a pot with a lid, add salt and black pepper. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. This resting will give the liver time to settle all juices and seal it completely. Toss the liver in the seasoned flour, shaking off any excess. Heat the same fat and add, if necessary. Remove the onion from the pan and set aside. Cook probably for about 2 minutes each side. Add the bacon back to. After 30 min take out the milk residue.
Heat the same fat and add, if necessary. Then remove the liver from the pan. Then add 1tsp ginger garlic paste, 1tsp of red chilli powder and 2tsp oil. Keep the pancetta warm while you fry the liver for 3 to 5 minutes on each side until golden brown. Toss the liver in the seasoned flour, shaking off any excess. Really cheap and easy to make. Then add the liver to the same pan and fry it on both sides until it is done as you like it. After 30 min take out the milk residue. Remove the onion from the pan and set aside. Leave the fried liver in a pot with a lid, add salt and black pepper. Thinly slice onions and cook slowly in 1/2 stick of butter in a large skillet with the brown sugar until caramelized (they should be a rich golden color).
