How To Cook Lima Beans In A Slow Cooker - How To Cook
Daddy's Slow Cooked Southern Lima Beans Recipe Beans recipe
How To Cook Lima Beans In A Slow Cooker - How To Cook. Jump to recipe print recipe. If desired, remove the hock, shred the.
Daddy's Slow Cooked Southern Lima Beans Recipe Beans recipe
Pour in 3 cups of water or as needed to cover. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old fashioned way. Cook on low for 6 to 8 hours: If desired, soak your beans (read about soaking below). Put salt pork slices in the bottom of a large 7 to 8 quart pot. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven’t tried it before. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The first and most important step is to cook the ham hocks in the crock pot on high for at. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover.
Keep in mind that the beans will expand to twice their volume during cooking. Soak according to package directions. Put salt pork slices in the bottom of a large 7 to 8 quart pot. Bring to a slow boil and reduce the heat to simmer.place butter beans, butter substitute, chicken bouillon and water to cover in a small slow cooker. Check the dried beans for small rocks or debris. Pour in 3 cups of water or as needed to cover. Place the aromatics on top of the beans. The first and most important step is to cook the ham hocks in the crock pot on high for at. Stir to combine, put the lid on the slow cooker and let cook for 4 hours on high or 6 hours on low. Pour into your slow cooker. I made these creamy lima beans and ham hocks using my slow cooker.
