How To Cook Liver Kenyan Style - How To Cook. Add onion and cook for 2 minutes. Sweet shop style quick sweet recipes at home| 2 ingredient 3 ingredient quick sweet recipes at home.
Most people do not like liver because they say it is tough and rubbery. Maini fry is kenyan for dry fry liver. Grill the covered liver slices for 5 to 7 minutes. Open the vents to make the grill hotter or close them if the grill feels too hot. Pour ½ cup (64 g) of flour, 1 tsp (2.3 g) of freshly ground black pepper, and ½ tsp (2.5 g) of salt into a bowl. Leave the liver to cook for 5 to 7 minutes. On december 10, 2021 | in sweet recipes. [4] season the flour with more or less black pepper and salt depending on what you prefer. On a frying pan, heat the oil and add the diced onions and stir fry for another few minutes until the onions turn golden brown. Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong taste from liver.
On december 10, 2021 | in how to cook. Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong taste from liver. On december 10, 2021 | in how to cook. Combine the flour, salt, and black pepper. Add onion and cook for 2 minutes. Use a fork or whisk to mix the ingredients thoroughly. 1 kg liver, chopped and washed. Cover in vegetable oil and cook for 2 more minutes, stirring with wooden spoon. Place each chunk of liver on the flour mixture and turn it over to have a flour coating lightly on the surface and transfer them on a plate. Adjust the vent on the top of your charcoal grill if necessary. Well i have got the solution to that problem.
