How To Cook Lutefisk - How To Cook. The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. Cut lutefisk into serving size pieces.
How To Cook Lutefisk
Add 2 tbsp lye into a gallon of water. Cooked lutefisk has a very mild flavour and although it has a characteristic, somewhat pronounced odour, it does not much differ from the strong odour of regular fresh cod. In spite of this, people have divided opinions on the deliciousness of the dish, some loving it ardently, others feeling sick just from the smell of it. Place an aluminum foil tent over the dish and seal around. Cover with aluminium foil and bake in the oven at 200 degrees celsius for approximately 45 minutes. While there are, of course, more advanced ways of preserving food, lutefisk is a scandinavian tradition still enjoyed today. Pieces of lutefisk, ready to be dropped into boiling water. Lutefisk is available fresh, frozen, and vacuum packed. Lutefisk sold in north america may also be cooked in a microwave oven. Punch holes in the bottom of each package.
The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). Cut lutefisk into serving size pieces. Pieces of lutefisk, ready to be dropped into boiling water. Soak for 3 days in this solution. Lutefisk | sons of norway Drop in a large enamel pot of boiling water. The treatment gives lutefisk a gelatinous texture. Bake for approximately 20 minutes, at. Then soak for 4 days in clear water, changing the water every day. Place an aluminum foil tent over the dish and seal around. Tie the fish loosely in a square of cheese cloth.
