Su's Kitchen by Sumitra Maggi Noodles with Veggies and Eggs...
How To Cook Maggi Noodles With Egg - How To Cook. Beat 2 eggs & pour it in a heavy bottom pan. Cut beans and paneer in small pieces and peel the peels of peas.
Su's Kitchen by Sumitra Maggi Noodles with Veggies and Eggs...
Beak the eggs in a deep bowl and mix well using a whisk. Take out 1 small cup beans, peas and paneer. Maggi 2 minute noodles also make a great base for a quick and delicious meal. In the same pan boil water. 2 tsp finely chopped coriander (dhania) 2 tsp oil. Cook in 1½ cups (375ml) of boiling water in an 850 watt microwave oven on high for 2 minutes. Pour all the vegetables you have cut and peeled in the bowl. Beat 2 eggs & pour it in a heavy bottom pan. Sprinkle some black pepper powder & salt & make scrambled eggs. Cut beans and paneer in small pieces and peel the peels of peas.
Take out 1 small cup beans, peas and paneer. Happy cooking with shamees kitchenmy instagram: Pour all the vegetables you have cut and peeled in the bowl. Pour 3 big cups of water in a large microwave sized bowl. Add one pack of maggi & maggi masala. Put the bowl in microwave. Stir in contents of flavour sachet and enjoy! Sprinkle some black pepper powder & salt & make scrambled eggs. In the same pan boil water. Beak the eggs in a deep bowl and mix well using a whisk. Finally, add scrambled eggs to it & mix.
