How To Cook Mini Meatloaf - How To Cook. Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
Low Calorie Mini Meatloaf with Oatmeal Recipe
Preheat your pan with 1 tbsp of olive oil and add your sliced when it is good and hot. With your immaculately clean hands, combine all of the ingredients. Mix all ingredients except onions and garlic in large saucepan. In my experience, little boys love to crush things. I also let him crush them by putting the crackers in a zip close bag and using a rolling pin. 1 day ago food.com show details. Store any meatloaf leftovers in the refrigerator, wrapped in aluminum foil, at 40 f for up to four days. Stir in all remaining ingredients. 1 tbsp fresh garlic, chopped. Cover and bake at 325° for 1 hour.
I also let him crush them by putting the crackers in a zip close bag and using a rolling pin. Freeze the meatloaf for up to four months at 0 f. For individual servings that bake quickly, mound the meat mixture into greased Cover a single large meatloaf with a piece of foil while cooking to keep it moist, but uncover it for the last 15 minutes of cooking. The internal temperature of the meatloaf should register 170 f for beef or 185 f for pork. 8 oz (225g) lean ground beef. 1 tbsp fresh garlic, chopped. 1 tbsp fresh cilantro, chopped. Stir in all remaining ingredients. Heat broiler to 300° f. Reduce the oven temperature to 350°f and bake for another 30 minutes, basting occasionally with water.
