How To Cook Mirza Ghasemi - How To Cook. Cause covered by this activity. Add mashed eggplants and cook for 15 minutes on medium heat.
Turmeric & Saffron Mirza Ghasemi
Stir fry the tomatoes for a short while and add the mashed eggplants. The dish is actually not difficult to make, here’s the recipe. Add the tomato paste and mix well. Season them with salt and pepper, and whisk. Once lightly browned, add tomato puree and leave to cook for 5 mins. Mince the garlic, and use a sauté pan to add oil and garlic with turmeric on low heat cooking the tomatoes with them. 8) add in the mashed eggplants, turmeric, salt and pepper. Using a skewer, prick the eggplant all over. Add pureed tomatoes and tomato paste. Next, put the eggplants aside and prepare the tomatoes.
Cook until most of the water evaporates (about 5 minutes). Chop the garlic and add them to the oil. In a large pan, heat olive oil and saute garlic until golden. Cause covered by this activity. The dish is actually not difficult to make, here’s the recipe. Add the prepared eggs to the pan. Heat 2 tablespoons of olive oil in a small pan over medium heat, and add the chopped eggplant. After piercing the eggplants with a fork, you can either bake them in the oven to make them more tender or, as madi’s mom does, bake. Add the tomato paste and mix well. 8) add in the mashed eggplants, turmeric, salt and pepper. Make two tomatoes pure, add them to the pan with 1 tablespoons of tomato paste, and cook them for about 10 minutes with the covered pan.
