How To Cook Misua With Patola - How To Cook. Add water and bring to a boil. Ginisang patola with misua so fast to prepare.
Misua and Meatballs
07 pmone of my favorite ulam to mommy. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. In addition, you can shred the chicken meat into smaller pieces before putting it into the pot. Lightly stir and cook for 3 minutes. Add fish sauce then add water and. Instead of boiling the glass versions, we cooked them using a pressure cooker. Pour in the chicken stock. Lightly stir then remove from heat. Pork with misua patola soup is one easy & simple dish that will surely love by your family. Add broth and bring to a boil.
Lightly stir and cook for 3 minutes. Boil, then simmer for 3 to 5 minutes. Stir in misua and cook until soft, about 3 minutes. Add fish sauce (or salt) and stir to combine. As for using chicken, you can boil it up beforehand and use the water to serve as the broth that you’ll use for the misua soup. Cook until meat turns to light brown. Add sardines with tomato sauce. It’s recommended that you use patola to give the misua recipe a crunch and a strong flavor in the soup. Misua soup recipe and cooking tips. Pork with misua patola soup is one easy & simple dish that will surely love by your family. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
