How To Cook Mourning Dove - How To Cook. Combine the dove breasts with a small slice of cream cheese and jalapeno. Place your dove breasts in your marinade, and refrigerate for four hours.
Fried Whole Mourning Doves Recipe MeatEater Cook
Drain on a paper towels. Shake doves in the flour. Shake off any excess, then brown the breasts in a hot skillet with a small amount of oil. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. When you are finished the breast should be brown and the bacon should be crispy. Fishing and hunting texas is one of the oldest outdoors entities available today. We also demonstrate how we store them for later. Combine the dove breasts with a small slice of cream cheese and jalapeno. Showcasing the great state of texas and all of it’s outdoors assets from.
Save bag of flour for the gravy. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. If cooking in a skillet, use a toothpick to hold the popper together. Shake doves in the flour. Cook just slightly until the breast meat begins to change color. Heres an easy way to clean and prepare your doves for a bbq. Save bag of flour for the gravy. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. Our favorite dove recipe is one my hunting mom made after a family day of dove hunting near sam’s valley, oregon. If grilling, use a skewer.
