How To Cook Nigerian Ground Rice - How To Cook. Fry the tomato sauce until it becomes thickened and less tangy, this thick tomato sauce will infuse into every grain of rice as it cooks. You can add an optional pinch of salt if you wish.
Nigerian Fried Rice My Active Kitchen
4.allow to heat then add the sliced spring onions, chopped carrot,fresh green. Cover the pot and cook the rice for 10 minutes. Whilst you are waiting on your rice to cook, you can stir fry the vegetables or just wait till rice is cooked. 2.parboil the long grain rice and put aside. Place a wok or skillet on medium heat, add oil and butter and heat until hot. Fry the tomato sauce until it becomes thickened and less tangy, this thick tomato sauce will infuse into every grain of rice as it cooks. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Add the rice, coconut, onions, canned tomatoes and peppers to the chicken broth. Put the beans and rice nicely on a plate. Ensure that your stock is the same level as your rice so that the water dries up completely when the rice is done.
Add the rice, coconut, onions, canned tomatoes and peppers to the chicken broth. As the stock boils, add in your rice, seasoning, garlic powder, curry powder, onions and salt to taste. Parboil the long grain parboiled rice. Rinse with cool water to cool it down as quickly as possible. Place the chicken along with the rice, cover the pot and continue cooking till the rice is tender and liquid is absorbed, about 10 more minutes. Liver can also be fried , before cutting into cubes. Leave to boil for 5 minutes. Pour the parboiled rice into the pot, add the chopped onions, ground crayfish, stock cubes, pepper and salt to taste. Whilst you are waiting on your rice to cook, you can stir fry the vegetables or just wait till rice is cooked. Boil it, and then lower the heat to the minimum. Add the rice, broth, coconut and tomatoes and cook the rice for ten minutes.
