Then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well. If you will use shaki, remember to start cooking that first, then add beef when almost done. Blend the red bell peppers(tatashe ) plus the scotch bonnet peppers( atarodo) and a little onion. 2) pour roughly two cups of water into a saucepan, then add the fish, stock cubes, pepper, palmoil, iru, and salt.stir to combine.the fish that i utilized were hake and mackerel. When blending, make sure not to use too much water in the process. Now, steam the assorted meat the usual way with seasoning and onion. Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. Another time saving tip is to chop the okro, put it in a zip lock and put in the fridge the day before you make your soup. Add pepper blend into oil and let it fry for 1 minutes. Ad über 7 millionen englischsprachige bücher.
Okro soup is also sometimes eaten with gari soakings, which are made from dry chunks of gari that have been soaked in water overnight and then strained in the morning to make porridge. Then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well. If you’re using shaki, start with it first before it’s strong and will take time. Another time saving tip is to chop the okro, put it in a zip lock and put in the fridge the day before you make your soup. Cook the assorted meat with the stock cubes and onion. Boil some water and set aside. Okro soup is also sometimes eaten with gari soakings, which are made from dry chunks of gari that have been soaked in water overnight and then strained in the morning to make porridge. When the fish is done, carefully take each piece out and set them aside to prevent them from scattering. Some people mix rice and garri together and then pour the soup over them. Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. 1)wash the okro and cut it into little cubes using a grater or a blender.
