How To Cook Ostrich Sausage - How To Cook. 6 sausages and a little smoked sausages; Mix and grind the ingredients through fine disk and stuff into casings.
How To Cook Ostrich
Making the holes accurately, on both sides, reaching only up to a drill plenochki. Heat the pan until smoking hot and grill the meat, turning occasionally. Green onion, pepper and salt. Add chicken broth to the skillet and bring to a boil. Ostrich egg has a very thick shell, so it has to be drilled. Preheat the oven to 350 degrees fahrenheit. Ensure that the product is defrosted throughout before cooking. Ostrich meat has very low fat, and 100 grams of cooked ostrich provides the same amount of fat as skinless chicken breast. Mix and grind the ingredients through fine disk and stuff into casings. Brush the fillets with olive.
Making the holes accurately, on both sides, reaching only up to a drill plenochki. The juices should stop bubbling when the meat is cooked. Sprinkle salt and pepper over the meat. Pour 2 tablespoons (30 ml) of vegetable oil into a skillet and turn the heat to medium. Next, place it on a plate and let it sit for a few hours. Ostrich egg has a very thick shell, so it has to be drilled. Heat the pan until smoking hot and grill the meat, turning occasionally. Mix and grind the ingredients through fine disk and stuff into casings. Simmer or cook by browning in vegetable oil. Brush fillets with olive oil on both sides. Add chicken broth to the skillet and bring to a boil.
