How To Cook Palakkadan Matta Rice - How To Cook. Drain, rinse well and set aside. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure.
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If there is enough water for the rice to cook and float, it wouldn’t be sticky. Learn to cook the palakkadan matta rice in a pressure cooker without the starchy mess. With a spoon, stir once or twice and spread the rice evenly. Wash 3 to 4 times thoroughly with cold water. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Use a huge amount of water. Tips and tricks includedavoiding the formation sticky rice. Matta rice in pressure cooker | matta rice how to cook | matta rice benefits | how to cook matta rice | how to cook kerala matta rice in pressure cooker Please do watch and support me.my special recipesegg green chilli masala|egg curry with green.
Tips and tricks includedavoiding the formation sticky rice. Use a huge amount of water. Drain off the excess water. In a pressure cooker take 5 cups of water using the same cup. Use a big cooker so that water doesn’t splutter out of it. If there is enough water for the rice to cook and float, it wouldn’t be sticky. With a spoon, stir once or twice and spread the rice evenly. Matta rice in pressure cooker | matta rice how to cook | matta rice benefits | how to cook matta rice | how to cook kerala matta rice in pressure cooker Wash well before cooking and wash well after cooking in cold water, to avoid sticking. Soak the matta rice in cold water for 10 minutes. Learn to cook the palakkadan matta rice in a pressure cooker without the starchy mess.