Phool Makhana Curry (Makhana Sabzi) Fun FOOD Frolic
How To Cook Phool Makhana Curry - How To Cook. Fry 1/2 cup chopped onions. Heat 1 teaspoon oil in a pan.
Phool Makhana Curry (Makhana Sabzi) Fun FOOD Frolic
Fry till cashews change colour. Heat a pan with oil. Heat 2 tablespoons oil in the pan. Then add onions along with ginger & garlic.saute the onions till it becomes translucent,to make the process faster, add a pinch of salt. Add the roasted makhana, mix well and cook for just 2 minutes. Cool them and take this mixture in a mixer jar and grind them to a smooth paste. Air fryer roasted makhana with dry fruits. First cut the onions & tomatoes into small pieces.heat the kadai with 1/2 tsp of oil, add the cinnamom,cloves & cardamom & fry for 30 secs. Add sugar and stir until it is dissolved completely. If desired, add 1/2 teaspoon oil in the pan and fry cashew nuts.
Once the milk comes to a boil, add the combination of crushed and whole roasted makhana and simmer for approximately 3 to 5 minutes until the makhana softens and milk thickens. Let the pressure release naturally. Place the closing lid over the top, turn and place the pointer in ‘close’ position. Makhana have a neutral taste. Put a pan on flame and allow it to become completely dry. Preheat the air fryer at 180 degrees f or 350 degrees c for 2 minutes. Take ¼ teaspoon black pepper powder, ½ teaspoon chaat masala powder, ¼ teaspoon black salt, roasted ¼ teaspoon cumin powder, ½ teaspoon red chilli powder and a pinch of garam masala powder on a separate plate. If using almonds, then also use 18 to 20 almonds. Add sugar and stir until it is dissolved completely. Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Press the ‘cancel’ button to stop ‘saute’ mode.
