IMG_20160101_103627666.jpg Meat smoker, How to cook sausage, Smokehouse
How To Cook Pittsburg Hot Links - How To Cook. The hot links should darken, but not burst. Place the beef hot links in the water and place the pot over high heat.
IMG_20160101_103627666.jpg Meat smoker, How to cook sausage, Smokehouse
How to cook beef hot links on the stove fill a pot with several inches of water. Boil the sausages for around 10 minutes, or until heated thoroughly. The hot links should darken, but not burst. Preheat the oven to 300 f, place the sausages in a pan, and cook them for 15 to 20 minutes. Return to the oven and bake for another 10 to 15 minutes. Preheat oven to 300 f, place sausages in pan and bake for 15 to 20 minutes. Remove the hot rings, drain the pan and prick with a fork. The hot links should darken, but not burst. Return them to the oven and cook them for a further 10 to 15 minutes. Remove the hot links, drain the pan and pierce them with a fork.
Drain any excess grease in the pan. How to cook beef hot links on the stove fill a pot with several inches of water. Return them to the oven and cook them for a further 10 to 15 minutes. Drain the water from the sausages. Remove the hot links, drain the pan and pierce them with a fork. The hot links should darken, but not burst. Often called east texas caviar, these hot links in a small town near mount pleasant are their own thing. Place the beef hot links in the water and place the pot over high heat. Bring the water to a boil. Return them to the oven and cook them for a further 10 to 15 minutes. Pat the sausages dry with a paper towel and serve.
