How To Cook Poha At Home - How To Cook. To make this kande pohey recipe, we require basic ingredients easily available at home. Splash some water over poha and cover with lid.
easypoharecipemaharastrianbreakfast
Cook for about 15 minutes. For cooking (making) poha, we need to first soak it in water. This easy to make poha recipe is best for light and healthy breakfast or an evening snack. Saute till mixed and heated through. Cook on low flame for 5 minutes. I typically wash it 2 to 3 times in a colander before using it. Welcome to my cooking canvas where we cook stories of travel and food. 1.you can fry the peanuts separately in oil and then add to the poha while serving. For that matter, we have to keep all the toppings aside initially. It is important to use thick to medium flakes otherwise the recipe will be mushy.
For that matter, we have to keep all the toppings aside initially. Savory poha is most likely served in breakfast whenever you visit a maharashtrian home. We hope these tips and tricks help you make perfect poha at home. Increase the heat, add salt and poha and mix well. How to make poha recipe. If you don't have boiled potato. In the meantime, take a poha on a strainer and clean it with some water or else soak it for 5 minutes, drain the water and keep it aside. I typically wash it 2 to 3 times in a colander before using it. Adding a pinch of sugar will add great flavour to your poha. Fry them on low flame till crisp and brown. Saute till mixed and heated through.
