How To Cook Porgy Fish Fillets - How To Cook. For classic fried fish, coat the fillets in flour, egg, and… Remove the porgie from the buttermilk and drain the excess.
How to Sauté Fish Fillets The New York Times
Warm the oil in the skillet: Place fish in a large nonreactive bowl; Make cleanup a snap by lining the baking tray or baking dish with a piece of aluminum foil. It should feel hot when delicately touched to your lower lip or the inside of your wrist. Hamburger casserole with bisquick topping casserole with bisquick impossible turkey pot pie bisquick Leave the fish to cook over medium heat for 2 to 3 minutes. The pan is ready when a flick of water sizzles on contact with the pan. Dredge the porgie in the seasoned cornmeal and shake off any excess. For added taste, add salt, pepper, lemon juice or other seasoning to the fish fillets prior to cooking. Step 4, place bread crumbs in plastic bag with seasoning and put fish into the bread crumb and coat well.
Avoid turning or moving the fish while it sautés. Lay the fish in the hot pan: How to cook porgies and blowfish.actually this recipe works great for any white meat fish filet. Grease the foil just as you would the bottom of the tray or dish. Dredge the porgie in the seasoned cornmeal and shake off any excess. Step 5, fry fish in shallow olive oil (just enough to coat bottom of pan) and fry each. Step 3, dip fish into beaten egg. Step 4, place bread crumbs in plastic bag with seasoning and put fish into the bread crumb and coat well. Step 2, flour the fish fillets, coating them well with flour on both sides. Cook the fish for 2 to 3 minutes without moving it. Step 1, in a plastic bag or in a shallow dish with sides, place 1 to 2 cups of flour.
