How To Cook Pork And Sauerkraut In A Dutch Oven - How To Cook
Oven Roasted Pork and Sauerkraut Recipe Savoring The Good®
How To Cook Pork And Sauerkraut In A Dutch Oven - How To Cook. In a small bowl, combine the first five ingredients; Heat the remaining oil and cook the onions with a pinch of salt for about 2 minutes, stirring often (2).
Oven Roasted Pork and Sauerkraut Recipe Savoring The Good®
Season the pork with salt and fresh cracked pepper. Preheat oven to 325 degrees. Bring the pot to a boil and then lower heat to a simmer. In a large bowl, combine the sauerkraut, apples, brown sugar and maple syrup. Once the pork is tender, remove it from the pot. Cover and cook until the pork is tender and falling off the bone, about 3 to 4 hours. Spoon sauerkraut and sausage over and around roast. Liberally season the pork roast with salt & pepper. Remove the pork to a clean plate and saute the onion and the apple in the pan. Cool until you can easily cut into chunks or shred, discarding the bone.
Once the oil is shimmering, add in the pork roast. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. In a large bowl, combine the sauerkraut, apples, brown sugar and maple syrup. Combine sauerkraut, apple, onion, brown sugar, and maple syrup in large bowl; Add the remaining chopped veggies, mix well, scraping the bottom of the pan as well. Let simmer for about 3 hours, stirring occasionally until pork is falling apart. Makes about 16 1/2 cup servings Brown on each side for about 3 minutes per side. How to make oven roasted pork and sauerkraut: Recipes with sauerkraut and pork recipes with sauerkraut and pork
