How To Cook Pork Chops On A Gas Grill - How To Cook. Cut small slits along the fat of the pork chop so that it does not buckle while cooking. Prepare the grill for high direct heat, preheating until it is ready.
Check out these recommended cooking times. You can cook thin pork chops on a pellet grill by cooking them over direct heat. How do you grill a 3 inch thick pork chop? To cook the best thick pork chops, all you need is a gas grill. Watch the clock and the temperature. Cut small slits along the fat of the pork chop so that it does not buckle while cooking. Then, preheat the griddle to between 325°f and 375°f. Trim off excess fat and salt and pepper both sides of the pork chops. Prepare the grill for high direct heat, preheating until it is ready. First, season the chops on both sides with salt and pepper.
Turn pork chops over and continue grilling, lid closed, for another 1 minute. Turn pork chops over and continue grilling, lid closed, for another 1 minute. Add seasoned pork chops to the hot grill over direct heat, then brush a generous amount of bbq sauce on one side. To test a pork chop with a meat thermometer, insert the tool through the side right to the middle of the meat. Because you greased the pork chops, there is no need to brush the grill grates with oil. If you are using gas, light up at least two burners on high and allow the grill to preheat for 10 minutes. After that, your meat is ready to be cooked. Be careful not to overcook them, or they will become tough and dry. Watch the clock and the temperature. You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Pat dry your chop, add pepper to taste, skip the salt if you brined the chops;
