How To Cook Pork Featherbones - How To Cook. Melt 1 stick of butter and pour them over the featherbones. Barbecue restaurants and diners can add a profitable appetizer to the menu with this attractive product.
How To Cook Featherbones
Allow the pork tenderloin to completely cool. Remove the featherbones from the smoker and place on a large sheet of heavy duty foil. Cover the stock pot tightly with a lid. Make sure the featherbones are not directly above the heat source. If you don’t have time simply season the pork just before roasting. Slide the baking sheet into the oven on the center rack. Melt 1 stick of butter and pour them over the featherbones. Feather bones are cut from meat right behind the tenderloin and are perfect for riblette appetizers. The pork can be roasted on a rack for even cooking if you have one; Allow the broth to boil for 5 to 10 minutes.
While the oven is preheating, score the skin of the pork. Cook at 300 degrees for 1.5 hours. Melt 1 stick of butter and pour them over the featherbones. Make sure the featherbones are not directly above the heat source. Wrap the bones in foil and. Remove the featherbones from the smoker and place on a large sheet of heavy duty foil. Set a timer to help you keep track of how long the chops have been in the oven. The pork can be roasted on a rack for even cooking if you have one; If you put a piping hot pork tenderloin into the freezer, it will take much longer to cool down. Cover the stock pot tightly with a lid. Feather bones are cut from meat right behind the tenderloin and are perfect for riblette appetizers.
